Ragi Puttu

Ingredients:

Rice Flour 1 cup
Ragi Flour 1 cup
Coconut shredded 1 cup
Salt to taste
Water

Preparation Method

1 )Mix the rice flour and the Ragi Flour together.

2 )Mix salt in water and add the water little by little to the flours and mix it.
3 )put the flour to the puttu maker adding shredded coconut in between.
4 ) Boil water in the pot under the cylinder and place the puttu maker and cook over steam.