Kappa (Tapioca) Biriyani

Ingredients

Kappa (Tapioca) - 4 lb
Pork or beef(with bone and fat) - 2 lb
Onion - 3 nos
Green chillies
Curry leaves
Ginger - garlic paste
Salt
Meat masala
Turmeric powder
Coriander powder
Chilly powder
Vinegar

Preparation Method

1)Cut the tapioca into small pieces or you can buy cut frozen tapioca.
2)Cook tapioca with enough,1 tea spoon salt and 2 pinches of turmeric powder in a cooker.
3)Stop the flame after 2 whistles. and strain the water off.
4)Put meat( beef or pork) in a cooker and pour enough water
5)Add 1 tsp ginger garlic paste, 2 tables spoon of meat masala,1 tsp of salt, 1/4 tsp turmeric
1/2 tsp coriander powder, 1/2 tsp chilly powder and 1 table spoon vinegar.
6)Cook the meat till the 3rd whistle.
7)Take a big frying pan and saute remaining onions.
8)Add green chillies, 2 table spoon meat masala,1/2 tsp salt, and 1/2 tsp chilli powder.
9)Add cooked meat after drain off water and cook for 15 minutes.
10)Add cooked tapioca after draining of water and Mix well.
11)Add curry leaves, few chopped onions green chillies. mix well heat for 3 minutes.
:- Serve the Kappa (Tapioca) Biriyani hot!!!