Ingredients
Milk - 10 cups
Brown broken rice - 2 dsp
Condensed milk - 1/2 a tin
Sugar - 1/2 cup
Cashew nut(sliced lengthwise) - 1/2 cup
Cardamom(Elakka) powder - 1/2 tsp
Preparation Method
1)Mix 2 cups of water and 2 cups of milk and boil.
2)Add rice and cook well.
3)Add the remaining milk, condensed milk and sugar.
4)When it thickens, add cashewnuts and stir continuously till it becomes quick thick.
5)Add cardamom powder mixed in milk.
:- Serve hot or cold.
LABELS
- Batura (1)
- Beef items (6)
- Beetroot (2)
- Biriyani (5)
- Break fast items (14)
- Cake (1)
- Cauliflower (1)
- Chicken Items (10)
- Crab items (2)
- Curries (15)
- Cutlets (1)
- deserts (4)
- Duck (1)
- Egg (2)
- Fish Items (10)
- Ice Cream (3)
- Kabab Items (1)
- Kappa (1)
- Kerala Specials (46)
- Kottayam Specials (4)
- Kuttanadan Specials (5)
- Malabar dishes (2)
- Mezhukkupuratti (3)
- Mushroom (1)
- Mutton Items (3)
- Non-Vegetarian (37)
- pachadi (1)
- pathiri (1)
- Payasam (5)
- Pickles (1)
- Pork items (2)
- Snacks (9)
- sweets (4)
- Vegetarian (32)
Blog Archive
-
▼
2010
(61)
-
▼
January
(46)
- Chocolate Ice Cream
- Banana Ice Cream
- Kerala Fish Biriyani
- Mango Pickle
- Chakka Ada
- Chilli Beef
- Kappa (Tapioca) Biriyani
- Beef Olathiyathu
- Kerala Pork Curry
- Ela Ada
- Neiyyappam
- Ethakka Appam
- Chemmeen Curry
- Parippu vada
- Egg Curry
- Nei Payasam
- Paalada
- Vazhapindi Thoran
- Chicken Biryani - Kozhikode Chicken Biriyani
- Palada Pradhaman
- Kerala Semiya payasam
- Naadan Chicken Curry
- Kuttanadan Pacha Kurumulagu Meen Varuthathu
- Kerala Kottayam Fish Curry
- Elayil Pollicha Meen
- Kerala Chakka Varattiyathu
- Kerala Paal Payasam
- Kuzhalappam
- Kerala Vattayappam
- Ariyada - Made with Rice Powder
- Rice Pathiri
- Pidi & Kozhi
- Appam & Potato Stew
- Kuttanadan Chicken Roast
- Pineapple Pachhady
- Kallappam
- Ragi Puttu
- Kozhukatta
- Dal Curry
- Beetroot Pachadi
- Koorka Mezhukkupuratty
- Rice Puttu
- Kerala style Veg Biriyani within 10 mins
- Kerala Mutton Biriyani
- Fish Cutlets
- Fish Kabab
-
▼
January
(46)
Subscribe to:
Post Comments (Atom)


0 comments:
Post a Comment