Raw rice - 1 cup
Cooked rice - 1/2 cup
Grated coconut - 1 cup
Instant yeast - 1/4 tsp
Salt - As reqd
Sugar - As reqd
Water - 1/4 - 1/2 cup
Raisins - 2 tbsp
Cashewnuts - 2 tbsp
Cardamom(Elakka) - A few
1)Soak the rice in water for approximately 6 hrs or overnight.
2)Grind the soaked rice with the cooked rice and coconut to make a smooth batter.
3)While grinding add enough water.
:- Make sure it is not too watery.
4)Add the yeast, salt and sugar.
5)Keep the batter to ferment overnight.
6)Spoon in the batter to a flat bottom greased pan till half full.
7)Top it with raisins, cashewnuts and cardamom.
8)Steam it for 15 - 20 mins on a medium flame till done.
9)Cut the vattayappam and serve.
:- Ideal as a teatime snack
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