Chicken- 1 kg cut into pieces
Red chilli powder-2 tbsp [We use Kashmiri red chilli powder because it lends a beautiful colour and is less spicy]
Turmeric powder- 1/2 tsp
Onions-5-6 medium sized ,sliced fine
Tomatoes-2 big,chopped
Garam Masala-1 tbsp
Salt-as required
Ginger garlic paste- 2 tbsp
Water-1 1/2 cups
Ghee/Oil- 1/2 to 1 cup [We use half ghee -half oil]
Curry leaves-1 sprig
Preparation method
Put chicken pieces, powders,salt and ginger garlic paste,onions,tomatoes and 3-4 tbsp of oil/ghee into the cooker and give it a mix.
Cook on medium flame for 1 whistle.
Remove the pieces. Reserve the gravy.
Fry the pieces in oil/ghee till lightly browned.Keep aside.
To the reseved gravy,add water and saute till it's dark maroonish brown in colour. Add oil/ghee if necessary.
Add the fried chicken pieces and mix till well coated.
Garnish with curry leaves and serve hot with rice,chapathi,parata etc.
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