Chakka Varatti(Jackfruit jam) - about a cup and a half
Raw rice - 1 cup
(soaked for an hour)
Grated coconut – 1 cup
Banana leaves – 1 - 2 nos
Preparation Method
1)Grind the raw rice without adding water till it resembles super fine rava.
2)Add the coconut and grind again.
3)Add the chakka varatti little by little and grind to a smooth paste.
4)Chop the banana leaves into rectangular pieces and spread the paste over it and seal the edges firmly.
5)Steam in a steamer or idli cooker for about 20 minutes.
:- Serve hot.
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