Rice 1 cup
Jaggery 3/4 cup grated
Coconut grated 1/4 cup
Cardamon seeds powder 1/2 tsp
Coconut milk 1/2 cup
Ghee for frying.
Preparation Method
1)Soak rice for 2 whole hours. Then wet-grind it into thick batter using coconut milk.
2)To this batter, add grated jaggery, coconut and cardamon seeds powder. After adding jaggery the batter may become thin.
3)Heat ghee in deep kadai/wok. Run spoonful of batter like a bonda' in the hot ghee. Fryt hem till golden-reddish brown.
0 comments:
Post a Comment