Sardines /Chaala/Mathi (medium size) - 6-8 nos
Green peppercorn (paccha kurumulagu) - 2 nos
(strings of fresh)
Garlic - 1 clove
Ginger - 1/2 inch
Curry leaves - a few
Turmeric powder - 1/2 tsp
Salt - as reqd
Coconut oil - to fry
1)Grind peppercorn with ginger, garlic, turmeric and salt to a fine paste to marinade.
2)Slit the fish on the either sides and marinade the fish.
3)Keep the fish for 2 hrs.
4)Heat the coconut oil in a pan.
5)Place the fish gently and shallow fry .
6)Flip each side when done
:- Yummy Kuttanadan Pacha Kurumulagu Meen Varuthathu
(Pepper fish fry) is ready
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