Fish Cutlets

Ingredients

Tuna fish - 1 can
or
Mackarels - 4 nos
Potato(medium) - 5 nos
Green chillies - 3 nos
Ginger - 1/2 inch
Garlic pods - 3 nos
Onion(large) - 1 no
Salt - As reqd
Pepper - 1/2 tsp
Red chilly powder - 1/2 tsp
Oil for frying
Coriander leaves(chopped) - 1/2 cup
Eggs - 2 nos
Bread crumbs - 2 cups
Plain flour - 1 cup

Preparation Method

1)Boil potatoes in the cooker.
2)When cool, mash it well.
3)Drain water or brine from tuna can and squeeze all the water out.
4)Add it to the potatoes.
5)Add the cut onions, ginger, garlic pepper powder, salt, chopped coriander leaves and red chilly powder.
6)Make into small balls and flatten.
7)In 3 separate dishes, place plain flour, egg batter and bread crumbs.
8)Take a flat cutlet at a time. First dip into the plain flour, then into the egg batter and finally roll it in bread crumbs.
9)Shallow fry till golden brown.
>>Serve with bread or as a side dish.