Paalada


Ingredients:

rice ada 200grams
milk 2 ltrs
sugar 500 grams
water 1 ltr
Few cashews, raisins
cardamom powder 1/2 tsp
Few strands of saffron soaked in some milk

Preparation method

1 )Heat the water till it boils and add the rice ada to it.
2 )Allow it to cook and then add the boiled milk. Keep cooking on low flame till the quantity reduces to 1/4th.
3 )Add sugar, cardamom powder, saffron and roasted nuts to it and cook for another 5 minutes.
4 )Serve hot or cold as preferred.

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