Ingredients:
Chicken - 1/2 kg
Onion chopped - 1
Garlic chopped - 1 tsp
Ginger chopped - 1 tsp
Coriander powder 1 1/2 tsp
Chilli powder - 1/2 tsp
Pepper powder - 1/2 tsp
Garam Masala - 1 tsp
Coriander leaves - 5-6
Yogurt - 1/2 cup
Cloves - 2
Mace - 2
Salt to taste
Oil
Mustard seeds
Preparation Method
Clean and cut the chicken pieces,Pat dry it
Combine ,1/2 tsp of coriander powder ,Chilli powder,pepper powder and 1/2 tsp of garam masala with yogurt to make a marinade
Marinate the chicken pieces with paste and keep it for 2 hours
Heat oil in a pan ,Add mustard seeds,let them pop up
Add chopped onions,ginger and garlic and toss it for 2 minutes
Add Coriander leaves and sauté it till they are soft .Put remaining powders ,cloves and mace and toss it for a minute
Now add the marinated chicken pieces and combine it well.
Sauté it well for 6-7 minutes,stirring occassionaly so that it wont stick to the bottom.
Pour 1 cup water to the pan ,cover it with a lid and cook till the chicken is done.
Now uncover it,let the chicken cook on a medium flame for 6-7 minutes,so that the gravy gets thicker......
Serve Warm!!
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