Ingredients:
Beetroot cut lengthwise - 2
Shallots/onion chopped - 1 small
Garlic crushed - 1 1/2 tsp
Ginger crushed - 1 tsp(optional)
Green chiles - 3 half slit
Red chilli powder - 1/2 tsp
Crushed peppercons - 1/2 tsp
Mustard seeds
Curry leaves
Oil
Salt to taste
Preparation Method
Clean and cut the beetroot lengthwise
Heat oil in a pan and add mustard seeds.When they pop up add curry leaves chopped onion,crushed garlic ,ginger , and green chiles and sauté it for 2-3 minutes
Add red chili powder and fry it for a minute
Now add the beetroot pieces , mix it well,cover it with a lid allow it to cook in a medium flame for 3-4 minutes. Add 1/4 cup water if needed
Remove the lid and simmer it for another 6-7 minutes, for the excess water to get absorbed and beets to get sauteed well
Add crushed pepper cons and toss it well
Remove from heat and serve warm
Clean and cut the beetroot lengthwise
Heat oil in a pan and add mustard seeds.When they pop up add curry leaves chopped onion,crushed garlic ,ginger , and green chiles and sauté it for 2-3 minutes
Add red chili powder and fry it for a minute
Now add the beetroot pieces , mix it well,cover it with a lid allow it to cook in a medium flame for 3-4 minutes. Add 1/4 cup water if needed
Remove the lid and simmer it for another 6-7 minutes, for the excess water to get absorbed and beets to get sauteed well
Add crushed pepper cons and toss it well
Remove from heat and serve warm
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