Cauliflower mezhukkupuratti

Ingredients:
Cauliflower - 1 medium
Onion chopped - 1 small
Chili flakes - 1 tsp
Red chili powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp(optional)
Crushed ginger and garlic - 1 tsp
Oil
Salt to taste 
Mustard seeds
Curry leaves


Preparation Method
Cut the cauliflower into florets leaving the leaves and the stem
Bring three cups of water to boil and add the  cauliflower florets and a little salt
Boil it for 4-5 minutes and drain.Let it cool
Add red chilli powder , turmeric powder and garam masala to the cauliflower and marinate it well , set aside for 10 minutes
Mean while heat oil in a pan and add mustard seeds .When they pop up add curry leaves and onions and sauté it well .When they are soft add crushed ginger , garlic and toss it well
Add red chili flakes and combine well
Stir in the marinated cauliflower , salt and sprinkle 2 tspns of water and simmer it for 10-15 minutes, stirring frequently
Stir fry it till they are cooked and sauteed well.Remove from heat and 
Serve warm