Mushroom Roast

Ingredients:
Mushroom - 2 cup
Onion chopped - 2 medium
Ginger chopped - 1 tsp
Garlic chopped - 1 tsp
Tomato chopped - 1 large
Red chilli powder-  1 1/2 tsp( reduce it if u do not want it to be very hot)
Garam masala - 3/4 tsp
Salt to taste
Oil
Curry leaves
Coriander leaves


Preparation Method
Clean and cut the Mushroom into half or big chunk pieces
Crush the ginger and garlic in a mortar and pestle or coffee grinder(i always use coffee grinder for all my small grindings ;) )
Heat oil in a pan and sauté chopped onions.this will take about 7-8 minutes
When the onion is well sautéed and turns brown add crushed ginger and garlic and stir fry it for 2-3 minutes and add chopped tomatoes and toss it well for 3 minutes.
Now stir in the chopped mushrooms and stir fry it ( for say about 6-7 minutes)
.Sprinkle a couple of tspns of water( if necessary) and sauté for 3-4 minutes.
Add red chilli powder, garam masala , salt , curry leaves and 1/2 cup of water and cook it covered for 5 minutes ( here is the problem with all i guess...Try adding a couple of tspns of water instead of 1/2 cup) Or you can cook it uncovered...
Uncover it and simmer it for a couple of minutes until the gravy is thick or dry(okie my readers gets it as gravy always...Do dfnyly roast it by simmering for some time...or dont add even 1/2 cup of water..reduce the amount of water you use.. i did simmer it for some time otherwise how will i get what you see in  the pic ;)
Garnish with chopped coriander leaves 
Serve warm with Chapati, Mango rice or coconut rice