Karimeen/Pearl Spot - 1 nos (Available in kerala stores in US by Narmada Brands)
Ginger- Garlic paste - 1/2 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Fenugreek Powder - 1/4 tsp
Pepper powder - 1/4 tsp
Salt to taste
Oil for frying
Curry Leaves
Preparation Method
Mix all the powders and salt and adding a little water make a paste with it.
Apply the paste to the fish and refrigerate it for atleast 2-3 hours
You can deep fry or shallow fry it as per your choice!!!!!( Add curry leaves while frying)
0 comments:
Post a Comment