Pork Fry

Ingredients

Pork 1 kg
•Onion 3 nos
•Ginger 1 1/2 tbsp (finely chopped)
•Garlic 1 1/2 tbsp (finely chopped)
•Coconut flakes 1/4 cup
•Chilly pdr 2 1/2 tsp
•Corriader pdr 2 tsp
•Turmeric pdr 1/2 tsp
•Garam masala 1/2 tsp
•Vinegar 2 tsp
•Mustard
•Curry leaves
•Salt
•Oi

Preparation

Clean and cut the pork into small pieces. Mix all the ingredients. Do not add too much water. Pressure cook the pork till it turns tender. Heat oil in a pan or kadai. Add mustard seeds, curry leaves, onion and fry well. Put the cooked pork into it and saute well till it turns to brown colour.