Maida – 2 cups
Plain yogurt – 2 ½ tbsp
Salt – to taste
Baking soda – a pinch
Sugar – 1 tsp
Oil – for deep frying
Preparation Method
1)Make a dough with the above ingredients (Can add water to make the dough).
2)Allow it to ferment for 8 hours.
:- In winter, you may have to make the dough with lukewarm water.
3)Shape into round balls and roll it.
4)Deep fry in oil
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