Rice powder - 1 cup
Omapodi mould
Salt to taste
Idli standPreparation
1) Make a soft dough with rice powder, salt and warm water
2) Brush the idli stand cups with little oil.
3) place a little dough in the omapodi mould and press over each cup of idli stand.
4) Steam in the cooker for about 5 minutes.
5) Remove from idli stand and break them(it looks likes noodles) evenly to resemble 2" long semia.
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