Mutta Roast

Ingredients:

•Egg 2
•Onion 3
•Ginger paste 1/2 tsp
•Garlic paste 1/2 tsp
•Tomato sauce 1/2 tsp
•Tomato 1
•Curry leaves
•Mustard seed
•Chilly pdr 2 tsp
•Corriander pdr 1 tsp
•Garam masala 1/4 tsp
•Turmeric pdr 1/4 tsp
•Oil
•Salt

Preparation

Boil eggs and remove the shell. Heat oil in a pan. Add mustard, onion, curry leaves and saute well. When it turns into golden colour put tomato sauce, ginger garlic paste, salt and 3 powders. Mix well and saute for another couple of minutes. Add sliced tomato and water. Cook well and make it into a fine gravy. Split eggs and add it to the gravy.