Ginger Chicken

Ingredients:

•Boneless Chicken 1/2 kg
•Ginger paste 1 1/2 tsp
•Onion 2 nos
•Tomato 1 no
•Dry red chilly 3 to 4
•Garlic pods 1 to 2
•Turmeric powder 1/2 tsp
•Chilly powder 2 tsp
•Mustard seeds
•Cinnamon stick 2 to 3
•Aniseed(perinjeerakam) 1/4 tsp
•Curry leaves
•Water

Preparation

Marinate the chicken with ginger paste, turmeric pdr and salt and keep it refrigerated for 4 hrs. Heat oil in a pan and add mustard seeds. When it starts spluttering, add dry chilly and garlic and roast it in medium flame. Add cinnamon sticks, aniseed and onion and fry it till it turns light brown. Add turmeric pdr, chilly pdr and salt and saute well. Add tomato pieces to it. Add chicken and mix well. Add sufficient water to it and cook well.