Fish Curry with Coconut Milk

Ingredients:

•Fish 1/2 kg
•Sliced onion 2 big
•Sliced garlic 5 to 10
•Sliced ginger 1 big piece
•Sliced green chilly 3
•Turmeric pdr 1/2 Tsp
•Coriander pdr 1 Tsp
•Chilly pdr 2 Tsp
•Thick coconut milk 1 cup
•Semi thick coconut milk 1 cup
•Kudampuli (gamboge) 2 piece
•Curry leaves
•Mustard seeds
•Salt

•Oil

Preparation

Clean and cut the fish into medium pieces. Add little water into the spice powders and keep it aside. Soak the kudampuli in little water. Heat oil in a pan and add mustard seeds. Allow it to splutter and add sliced onion, garlic, ginger, chilly, curry leaves and salt. Saute till it turns light brown. Then add the masala paste and stir it till it is void of the raw smell. Then add the kudampuli and semi thick coconut milk. Heat it in low flame and add the fish into it. Cover it and cook well. Then pour the thick coconut milk and heat it for few mins. Remove it from fire