Chicken-Spinach-Mushroom Alfredo

Description:    Delicious Italian creamy alfredo
Cuisine Style: American Cuisine
Servings:        3 Adult(s)

Ingredients 
Alfredo pasta - 1 pkt
Heavy cream - 1 carton (16 oz)
Parmasean Cheese - 1 1/2 cup (powder/shredded)
Onion(medium) - 2 nos
(sliced)
Black pepper - 2 tsp
Ginger powder - 1 tsp
Garlic powder - 4 tbsp
Red pepper (dry seeds) - 1 tsp
(crushed)
Basil leaves (dry flakes) - 2 tbsp
Italian seasoning (dry flakes) - 1 tbsp
Spinach(chopped) - 3 cups
Chicken breast - 2 nos
(diced)
Mushroom(chopped) - 1 cup
Whole milk - 1/4 cup
(optional - for less creamy pasta)
Butter - 2 tbsp (optional)
Salt - As reqd

Preparation Method
1)Boil 1 packet of alfredo. Drain and keep aside.
2)Cut chicken breast into cubes.
3)Marinate chicken with the black pepper, salt and 2 tsp of garlic powder. Keep aside. 4)Heat oil in a pan .
5)Fry the sliced onions.
6)Once the onions turn slightly brown, lower the heat.
7)Add the ginger, garlic, red pepper seeds, basil and Italian seasoning powder.
8)Add salt as needed and keep stiring.
9)Once thoroughly mixed, add mushroom, spinach and chicken.
:- DO NOT ADD WATER as chicken & mushroom gives off enough water.
10)Stir and cook open on medium heat till chicken is cooked & water evaporates.
:- DO NOT COVER THE PAN.
11)Once the water evaporates, put heat on low. 
12)Add the cream, butter and cheese and stir everything well.
13)Add this mixture to the cooked pasta and stir thoroughly.
:- If its too thick, add 1/4 cup of milk and stir. Adjust salt as needed.
:- Serve on a plate and enjoy creamy pasta alfredo !!! =0)