Beef Biriyani

Description     ; Beef biriyani
Cuisine Style  ;  North Indian Cuisine
Servings         ; 4 Adult(s)

Ingredients

Beef - ½ kg
Good quality Basmati rice - ½ Kg
Onion(big) - 3 nos
(thinly sliced lengthwise)
Green chillies - 4 - 5 nos
(spilt)
Ginger-garlic paste - 2 tsp
Garam masala powder - 2 tsp
Garam masala (whole) - A few
Ghee - ½ cup
Coriander leaves - A few
Lemon juice - of 1 lemon
Salt - As reqd

Preparation Method

1)Boil rice in salty boiling water, drain it when half done.
2)Add lemon juice and mix well.
3)Saute onion with ghee in a pressure cooker till brown.
4)Add green chilly, ginger-garlic paste, garam masala (whole & powder) and salt as required and saute well.
5)Add beef and cook until the beef done well.
:- 1 cup water should remain in the beef.
6)Finaly add chopped coriander leaves.
7)Add boiled rice and mix well, close the cooker and simmer on very low flame for 3 mins.
8)Do not release the pressure. Let the cooker cool down.
9)Open the cooker and serve the hot biriyani.
:- The flavour and taste of biriyani very much depend on the quality of the rice.